What's Happening at Star Bar!
Spring Clean Closure
The Star Bar will be closed from March 17th to March 27th for our annual Spring Clean!
We will reopen March 30th!
Saturday Clossure for Fundraiser Event
Sautrday the Star Bar will be closed for Havana Nights Fundraiser.
Valentine's Day Dinner
Valentine's Day Special Menu
In addition to our regular menu Chef Rich has prepared a special Valentine's menu.
The Star Bar will be open Sunday February 14th, reservations begin at 5pm.
For Reservations call 360-293-6747
Star Bar Valentine’s Day Menu 2010
$55
Includes a glass of B&B Rose Champagne
1st Course
Asparagus Soup
Proscuitto ~ Picholine Olive Tapenade
Or
Candied Almond Arugula Salad
Chevre ~ Figs ~ Balsamico
2nd Course
Pan Seared Scallops
Vanilla Saffron Couscous ~ Avocado Lime Coulis
Or
Petite Short Rib Wellington
Grilled Romaine ~ Basil Cherry Jus
3rd Course
Grilled Filet Mignon
Roasted Garlic Potatoes ~ Baby Carrots ~ Brandy Peppercorn Sauce
Or
Shrimp & Dungeness Crab Coconut Curry
Fennel ~ Artichokes ~ Chorizo
4th Course
Ginger Cardamom Crème Brulee
Fresh Berries ~ Mint
Or
Chocolate Banana Strudel
Sambuca Carmel Sauce
Havana Nights Trestle Fundraiser
February 27 • 6 to 11 pm Star Bar • 416½ Commercial
Star Bar and Epicure present Culinary Artists Robert Zutter and Rich Beebe
Enjoy a cooking class/demo, recipe cards, appetizers, dinner, dessert, two free cocktails and a cigar on the back deck
Specialty Scotch Tasting hosted by Duane Knapp and Paul Allen 3 half ounce Scotch flight for $15.00
Dinner tickets $60.00 per person
Available at
Epicure • 714 Commercial • 293-9025 Star Bar • 416½ Commercial • 299-2120
Limited tickets available - hurry!
New Year's Eve Prixe Fix Menu
In addition to offering our seasonal menu Chef Rich has created a
special Ring in the New Year's Eve prixe fix menu.
$55
1st Course
Vichyssoise Soup
White Truffle Crème Fraiche ~ Chives
Or
Organic Mixed Greens Salad
Mandarin Oranges ~ Red Onion
Hazelnut Vinaigrette
2nd Course
Pan Seared Sea Scallops
Parsnip Puree ~ Fig Buerre Rouge
Or
Cumin Marinated Flat Iron Steak
Grilled Butternut Squash ~ Balsamic Reduction
3rd Course
Pan Roasted Hawaiian Barramundi
Parmesan Orzo ~ Bok Choy
Tomato Coulis
Or
Grilled Filet Mignon
Robuchon Potatoes ~ Baby Carrots
Rosemary Bacon Jus
4th Course
Espresso Chocolate Tart
Or
Ginger Bread Pudding
Cinnamon Ice Cream
Ring in 2010 at Star Bar!!
RING IN 2010 AT STAR BAR
Dining by Reservation Only
Call 360-293-6747
Includes entrance to lounge, music,
festivities and midnight toast!
Limited Seating
Lounge Festivities
Fanny Alger 10-1
Midnight Toast
Party Favors
Reservations Not Required
$15 per person
Weekday Happy Hour!
jOIN US FOR
Tuesdays $4 Martinis!
Wednesdays $2 Draft Beers!
Thrusdays Ladies Night!
Happy Hour on the Patio
Join us for Sunny Happy Hour on our patio Tuesday thru Saturday 3-6!
Tuesdays $4 Martini's
Wednesdays $2 Drafts
Thursdays Happy Hour prices all night for Ladies!
Weekend Music
Become our friend on facebook and receive speical promotions and discounts.
Mother's Day Brunch
Join us for Mother's Day Brunch!!
Reservations Recommended
Mother's Day Brunch Menu
Two Eggs Any Style
Choice of Bacon or Sausage
Fresh Fruit and Toast
~7~
Dungeness Crab and Green Onion Scramble
Au Gratin Potatoes ~ Fresh Fruit
~12~
Grilled Flat Iron Steak Caesar
Parmesan ~ Red Onion
~10~
Cinnamon French Toast
Cinnamon Butter ~ Maple Syrup
Fresh Fruit
~7~
Pan Seared Sockeye Salmon Salad
Organic Greens ~ Cranberries ~Red Onion
Citrus Chive Vinaigrette
~12~
Three Egg and Vegetable Frittata
Au Gratin Potatoes ~ Fresh Fruit
~9~
Star Bar Benedict
Beef Tenderloin ~ Fried Egg
Bearnaise Sauce ~ Fresh Fruit
~16~
Bagel and Salmon Lox
Cream Cheese ~ Red Onion ~ Capers
~8~
Kobe Beef Sliders
Carmelized Onions ~ Danish Blue Cheese ~ Gaufrettes
~8~
Short Stack of Blueberry Pancakes
Maple Syrup ~ Fresh Fruit
~6~
Short Rib French Onion Soup
Provolone ~ Chives
~7~
Add Applewood Bacon or Turkey Sausage to any dish
~3~
Farewell to Chef Robert
We at STARBAR would like to take the opportunity to wish Robert Zutter our chef and our friend, the best of luck in his decision to move on from StarBar and pursue what sounds like an opportunity of a lifetime. In the past three years we have been blessed with Chef Roberts culinary creations and exuberance in his management of STARBAR, we consider ourselves lucky to say the least for the time he has helped Starbar develop it's reputation as a fine dining establishment. Robert has become like family to us and we are sorry to see him leave. We support his opportunity to explore the Hawaiian islands. Please join us in saying 'farewell' to a most celebrated chef, and our friend. GOOD LUCK ROBERT and best of luck in every one of your future endeavors!
Halloween Bash
Halloween Bash
Gertrude's Hearse
10-1am
Cover: $8 in costume, $10 no costume
Costume Prizes!!
Live Music Tonight!
We've got a great pre-Thanksgiving day line up with members from ameri-country band Howlin Lane ! 9-12
Tonight is $2 draft beer night!
Buy Close By Local Discount!
Tuesday through Thrusday show us your I.D. with your Fidalgo Island address and recieve 15% off in the dining room and 10% off in the lounge. Discount does not apply to alcohol or gift certificates.
Ring in 2009 with Star Bar!
New Years Eve Dinner & Celebration
Celebrate New Years Eve with the Star Bar!
Ring 2009 in with
Sean Bendisckon
The Whiskey Swillers
&
Howlin Lane and the Angels of Sin !
9-1am
New Year's Eve Dining
Our seasonal menu will be available, as well as,
Chef's special "Ring in the New Year" dinner pris fixe menu.
All dining reservations have their entrance to the lounge waived,
a midnnight champagne toast, music and festivities!
Lounge Festivities
$15 per person
Entrance to lounge, champagne toast, music and festivities!
Limited seating
Call 360-293-6747 to Reserve your spot!
Professional Cooking Class at Anderson Appliance
Chef Robert Professional Cooking Class
Join Chef Robert for a professional cooking class where students learn by watching the instructor and prepare the menu while providing step-by-step procedures for each dish. This relaxed, interactive format encourages informative discussions to help you prepare the dishes with confidence at home.
October 6th,2008 @ 6 pm
Tickets $30.00 each
Coffee provided by: Fidalgo Bay
Limited Seating, Reserve Today with Anderson Appliance!
1-800-500-0002 or cooking@andersonappliance.com
Oyster Run Sept 28th
The Star Bar will be open from
11:30am - 5pm
on Sunday September 28th
for Oyster Run!
Oyster Run Menu
Oyster Shooters with Apple Cider Mignonette
~2~
Bloody Mary Oyster Shooters
~4~
Lunch Menu
One Dozen Pan Fried Oysters
Mixed Greens ~ Red Bell Pepper Sauce
Grilled Double Stack Kobe Beef Sliders
Aged Cheddar ~ Red Onion
Grilled Chicken Burger
Brie ~ Red Onion ~ Port Wine Reduction
Spicy Shrimp Tacos
Cilantro~ Red Chilli Flakes ~ Pepperjack Cheese
Scrambled Eggs with Corned Beef and Hash (not a lunch item)
~Miltons Toast~
All lunch items come with a mediteranean pasta salad and chips~
~All Items $15~
Halloween Bash with C.Eger Band!
Halloween Bash with C.Eger Band!
!!!!! Costume Contest. First 50 in costume receive
entry into raffle. Prizes! In Costume $8 No Costume $10!!!!!
9:30-12:30pm
Join us for Jazz Walk
Jazz up your nights with Jazz Walk during Jazz Festival
August 29th and August 30th
Firday Night Jerry Jones Quartet 830-1130
Saturday Night Lee Pence Trio 9-12
$8 cover gets you into all partisipating venues
New Fall Menu
Check out our new fall menu Tuesday October 28th!
Gretchen's Cooking Class with Chef Robert and Renee Stark
Summer cooking classes for 2008 at Grechen's in Mount Vernon, WA. Call for detailsor 360 336-8747. Dates for 2008 with Chef Reobert to be annouced.
Today's Special
Wine Tasting Dinner Featuring Northwest Wines Postponed
August 25th
Wine Tasting Dinner
Has Been Postponed
Photo Gallery
We've just added a Photo Gallery! View past event photos and upload you own photos of Star Bar events.
Winner of People's Choice Award
2007
The Starbar recently participated in the Red Cross "Just Desserts" Fund Raiser and was the finalist in the People's Choice Award category.
Chef Robert is Winner of "Chef Cook Off"
2007
The Starbar is proud to announce that Chef Robert is the 2007 winner of the Skagit Valley Children's Museum "Chef Cook Off."
Professional Cooking Class at Anderson Appliance
Spring 2008
Join Chef Robert for a professional cooking class where students learn by watching the instructor and prepare the menu while providing step-by-step procedures for each dish. This relaxed, interactive format encourages informative discussions to help you prepare the dishes with confidence at home.
April 23,2008 @ 6 pm
Tickets $30.00 each
Coffee provided by: Fidalgo Bay
Limited Seating, Reserve Today with Anderson Appliance!
1-800-500-0002 or cooking@andersonappliance.com
|
