Provisioning
Sample Menus:
» Soups
» Salads
» Appetizers
» Entrees
Blood Orange Ginger Sauce Garden Greens
and Baby Bok Choy with Scallion Quinoa and Carrot Ginger Sauce
27
Roasted King Salmon
with Vanilla Bean Couscous, Pistachios and Red Wine Reduction
25
Organic Beef Tenderloin
with smoked Bacon Polenta, Broccolini and Aged Sherry Sauce
28
Seared Madeira Chicken
Roasted Fingerling Potatoes, Baby Carrots and Madeira Sauce
24
Star Bar Crab Cakes
with Bok Choy, Garden Greens and Red Pepper Sauce
27
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